Reaction Details | |||
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Cell Reactant: | Lysozyme (hen egg) | ||
Syringe Reactant: | HyHEL-10 Fv Mutant (HD32A) | ||
Meas. Tech.: | ITC and CD | ||
Entry Date: | 12/11/00 | ||
ΔG°: | -11.6±0.25 (kcal/mole) | ||
pH: | 7.2±n/a | ||
Log10Kb: | 8.34± 7.66 | ||
Temperature: | 303.15±n/a (K) | ||
ΔH° : | -27.7± (kcal/mole) | ||
ΔHobs : | -27.7± (kcal/mole) | ||
Ionic Strength: | n/a | ||
n/a | |||
Protons Released: | n/a | ||
ΔCp : | -0.54±0.01 (kcal/mole) | ||
Stoich. Param.: | 1 | ||
ΔS° : | -0.0500±0 (kcal/mole-K) | ||
Comments: | n/a | ||
Citation | Tsumoto, K; Ogasahara, K; Ueda, Y; Watanabe, K; Yutani, K; Kumagai, I Role of salt bridge formation in antigen-antibody interaction. Entropic contribution to the complex between hen egg white lysozyme and its monoclonal antibody HyHEL10. J Biol Chem271:32612-6 (1996) [PubMed] Article | ||
More Info.: | Get all data from this article , ITC RUN data , Solution Info , Instrument Info | ||
Lysozyme (hen egg) | |||
Source: | Seikagaku Kogyo, Inc. (Tokyo, Japan) | ||
Purity: | n/a | ||
Prep. Method: | n/a | ||
Name: | Lysozyme C | ||
Synonyms: | FvD1.3(VLW92A) | FvD1.3(VLW92D) | FvD1.3(VLW92F) | FvD1.3(VLW92H) | FvD1.3(VLW92S) | FvD1.3(VLW92V) | FvD1.3(VLW92wt) | LYSC_CHICK | LYZ | Lysozyme (hen egg) | hen egg lysozyme (HEL) | ||
Type: | Enzyme | ||
Mol. Mass.: | 16248.07 | ||
Organism: | Gallus gallus (chicken) | ||
Description: | P00698 | ||
Residue: | 147 | ||
Sequence: |
| ||
HyHEL-10 Fv Mutant (HD32A) | |||
Source: | Secretory expression in E. coli | ||
Purity: | n/a | ||
Prep. Method: | Affinity chromatography purification procedures using HEL-Sepharose | ||
Name: | HyHEL-10 Fv Mutant (HD32A) | ||
Synonyms: | n/a | ||
Type: | Antibody | ||
Mol. Mass.: | 12741.84 | ||
Organism: | Mus musculus (mouse) | ||
Description: | Mutant of anti-hen egg lysozyme antibody HyHEL-10. | ||
Residue: | 114 | ||
Sequence: |
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