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| Reaction Details | |||
|---|---|---|---|
 | Report a problem with these data | ||
| Cell Reactant: | D11.15 Fab | ||
| Syringe Reactant: | Lysozyme (hen egg) | ||
| Meas. Tech.: | ITC | ||
| Entry Date: | 12/11/00 | ||
| ΔG°: | -50.6±1 (kJ/mole) | ||
| pH: | 7.1±n/a | ||
| Log10Kb: | 8.86± 8.46 | ||
| Temperature: | 298.05±0.1 (K) | ||
| ΔH° : | -79.3± (kJ/mole) | ||
| ΔHobs : | -79.3± (kJ/mole) | ||
| Ionic Strength: | n/a | ||
| n/a | |||
| Protons Released: | n/a | ||
| ΔCp : | -1.02±0.15 (kJ/mole) | ||
| Stoich. Param.: | n/a | ||
| ΔS° : | -0.096±0.0110 (kJ/mole-K) | ||
| Comments: | n/a | ||
| Citation |  Schwarz, FP; Tello, D; Goldbaum, FA; Mariuzza, RA; Poljak, RJ Thermodynamics of antigen-antibody binding using specific anti-lysozyme antibodies. Eur J Biochem228:388-94 (1995) [PubMed] | ||
| More Info.: | Get all data from this article , ITC RUN data , Solution Info , Instrument Info | ||
| D11.15 Fab | |||
| Source: | n/a | ||
| Purity: | n/a | ||
| Prep. Method: | D11.15 mAb was papan-hydrolyzed and purified | ||
| Name: | D11.15 Fab | ||
| Synonyms: | n/a | ||
| Type: | Antibody | ||
| Mol. Mass.: | 358.43 | ||
| Organism: | n/a | ||
| Description: | papain-cleaved antigen binding fragment of D11.15 | ||
| Residue: | 3 | ||
| Sequence: |
| ||
| Lysozyme (hen egg) | |||
| Source: | Sigma Chemical Co. | ||
| Purity: | n/a | ||
| Prep. Method: | n/a | ||
| Name: | Lysozyme (hen egg) | ||
| Synonyms: | D1.3 Fv | D1.3 mAb | LYZ1_MOUSE | Lyz1 | Lzp-s | hen egg lysozyme (HEL) | hen egg lysozyme(HEL) | ||
| Type: | Enzyme | ||
| Mol. Mass.: | 16805.63 | ||
| Organism: | Mus musculus (mouse) | ||
| Description: | P17897 | ||
| Residue: | 148 | ||
| Sequence: |
| ||
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